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KMID : 0380620050370020301
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 2 p.301 ~ p.303
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Effects of Resistant Starch of Rice on Blood Glucose Response in Normal Subjects
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이찬/Lee C
신재수/Shin JS
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Abstract
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KEYWORD
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rice, resistant starch, blood glucose
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FullTexts / Linksout information
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Listed journal information
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